Nutrition and Regulation Department
Job Description
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– Examine, advise and treat nutrition-related diseases with diet regimens suitable for the inpatient and outpatient condition of the patient.
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– Design and participate in developing regimens suitable for the patient's nutritional status and medical condition.
Requirements
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Graduate with a postgraduate degree, preferably resident doctors, preferably resident doctors, specialist doctors I or Master of Medical Science in nutrition and regulation.
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Clinical nutrition certificate
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Practice license
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Doctors with more than 3 years of relevant specialist experience for the position or working at Level 1 hospitals.
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English proficiency: IELTS 5.5, TOEFL 65, TOEIC (Reading & Listening: 650, writing: level 5, speaking: level 6).
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Proficient in office computer applications.
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Good communication skills.
Benefits
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Comprehensive, competitive, attractive compensation package
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Opportunity to participate in training courses,
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Health care benefits for self and family
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Professional, dynamic working environment